Summers! I used to like summers but as the years are passing by its not so much of my favorite anymore. Though I still can’t deny the few perks that it brings along and mangoes tops my list. Precise reason why I was excited to be a part of the Starbucks summer adventure and took the #sipface challenge.
Starbucks has introduced Mango flavored menu to cater the summer cravings of us all, the menu brings together Alphonso Mango Frappuccino, the Baked Mango Yogurt and the Alphonso Mango Frappuccino with Java chip.
Alphonso Mango Frappuccino
A rich blend of Alphonso mango and milk with ice and dollops of whipped cream. You can personalize this beverage by adding Java Chip to bring out the best. Special blend to suit the Indian taste pallet, this is perfect for the summer season, not too sweet, not overdosed on the flavor, just perfect craftsmanship.
Alphonso Mango Frappuccino
Baked Mango Yogurt
Ah! I can’t talk enough about it. What beautiful flavors. A rich blend of Mango puree, yogurt and cream. Truth is, by the look of it I anticipated it to be too sweet for my taste but I was wrong, and how. This is nothing less than heavenly. So fresh and delicious I scrapped the bottom of the cup for more.
Don’t miss out on these mango delights. Do grab one till it is still available, it’s the part of Starbucks summer menu.
Thanks again to Starbucks for the delightful and fun evening full of flavors.
Bangalore is home to many a restaurants which are renowned all India for their food and service.
On the 30th of June I had the honor of being a guest for the Woopathon organized by Wooplr
at the ‘Prost’
. I had a delightful afternoon, full of food, fun and frolic with the top food connoisseurs of Bangalore. My encounter of the day is what this blog is all about.
Located in the heart of the city, ‘Prost’, in Koramangala is a place where you can choose to either spend an evening to unwind or have a good get-together with old friends from college and share the insane nights you’ve spent doing crazy things.
Prost Brewpub in Koramangala
Agratha and me
Brewmaster Jonas explaining the brewing process
Prost’s Chef Mr. Nandana
- Grilled zucchini & feta roll
- Tortellini stuffed with roasted ginger & Pumpkin
- Prost Prawns (Bacon wraped prawns with wasabi mayo)
- Chicken rings & rolls
- BBQ Fish
- Watermelon & Feta (Layer of chilled watermelon and feta served with rocket & seeds)
- Warm Chicken & Pomegranate salad (Marinated chicken with bell peppers and ginger served with pomegranate dressing)
- Beggars Purse (Filo pastry stuffed with vegetable & cheese)
- Chipotle marinated coated stuffed fish with rice
- Lamb Shanks (Roasted lamb shanks served with grilled aubergine & Beetroot coolie)
Thanks Wooplr and Prost for the lovely afternoon and awesome food!
For more details follow the links 🙂