Black Dog – The Flying Fish

Black Dog’s history is more than a century old. The inception of Black Dog was done by Walter Millard in Scotland about 130 years ago. Walter Millard’s father-in-law, James Mackinlay shared his idea of creating the finest Scotch. It was James’ home in 1883 where the recipe of Black Dog Scotch came into existence.

learnitsayit.com

Source – learnitsayit.com

Source - en.wikipedia.org

Source – en.wikipedia.org

Walter Millard named the whisky ‘Black Dog’ in honor of his favorite salmon flying fish used in the Spey and Tay rivers of Scotland since the early 19th century and ‘Black Dog’ came into existence. This was influenced from his experience of fishing fly-angling which helped him unwind and relax. Since then Black Dog has been known for its fine taste and the brilliant craftsmanship that goes into creating something so timeless.

BD TGR_Easel 3x2-opt2

10

The variety of Black Dog namely, Black Dog Quintessence, Black Dog Reserve, Black Dog Triple Gold Reserve, Black Dog Centenary Scotch are all different, perfect and soulful in all true sense.

Disclaimer – The content is meant only for people above the age of 25. All views and mentions here are personal.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s